Foods high in Iron.

FoodMg per servings% of the daily value*
Fortified breakfast cereals with 100% DV iron18100
Oysters, steamed 3 oz844
White beans, canned 1 cup844
Dark chocolate, 3 oz739
Beef liver, 3 oz28
Lentils, boiled317
Spinach, cooked 317
Tofu, firm, ½ cup317
Kidney beans, canned ½ cup211
Chickpeas, cooked ½ cup211
Tomatoes, canned/stewed ½ cup211
Baked potato with skin211
Cashews, 18 nuts211
Chicken, 140g (1 cup cubed)1.89
* for females aged 18 to 50

Recommended Dietary Allowances by age and sex (needs differ for pregnancy and location – see the source for more details).

  1. Females Age 14 to 18: 15mg
  2. Females Age 19 to 50: 18mg
  3. Females and males Age 51+: 8mg
  4. Males Age 14 to 18: 11mg
  5. Males Age 19 to 60: 8mg

*Source